H & S Real Estate Group
Nestled in the heart of British Columbia’s Okanagan Valley, Kelowna is a destination that beckons travellers with its stunning landscapes, world-class wineries, and a culinary scene that’s nothing short of extraordinary. As we embark on a journey to discover Kelowna’s top winery restaurants, you’ll soon find that this region is a paradise for food and wine enthusiasts. So, fasten your seatbelts because we’ll take you on a gourmet adventure through Kelowna’s most captivating winery restaurants.
Our culinary exploration begins at CedarCreek Estate Winery, a gem along a tranquil lakeshore drive that promises an enchanting approach to a world of culinary excellence. The moment you arrive, you’re greeted by CedarCreek’s stunning architecture, which sets the stage for a memorable dining experience.
Whether you opt for a seat on the patio to bask in the breathtaking views or choose an indoor table, the setting at Home Block Restaurant is nothing short of perfection. Kelowna’s natural beauty is the backdrop to a gastronomic adventure that awaits.
Home Block Restaurant, under the creative helm of Chef Neil Taylor, is a journey into comfort food elevated to new heights. Fueled by local orchard timber and seasoned barrel staves, the wood-fired grill infuses each dish with a unique smokiness. It’s a true testament to the region’s culinary innovation.
As you explore the menu, the Crispy Squid is a must-try. Delightfully crispy, it has become a local favourite, harmonizing seamlessly with CedarCreek’s 2022 Estate Riesling. Chef Taylor’s pasta creations are equally captivating, with each dish artfully weaving together locally sourced ingredients that narrate the rich tapestry of the Okanagan’s culinary heritage.
The 2-course menu at $65 per person is a delightful choice for lunch. The first course, featuring the 2020 ESTATE CHARDONNAY and WOOD GRILLED ASPARAGUS, is a symphony of flavours. The second course, accompanied by the 2021 PLATINUM SIMES PINOT GRIS, is equally delightful. This culinary experience pays homage to the region’s flavours and offers a unique perspective on the Okanagan’s culinary landscape.
Quails’ Gate Estate Winery, one of Kelowna’s pioneer wineries, is home to the Old Vines Restaurant—where culinary dreams come true. Its classic, charming, and unpretentious ambiance perfectly complements an extraordinary lake view that shimmers over the rolling grapevines.
Whether you choose a patio or an indoor table, Old Vines Restaurant will entice you to stay a while as you immerse yourself in the romance of wine-country life. Old Vines Restaurant offers a dining experience that combines elegance with simplicity.
The food here is a testament to the highest culinary standards, focusing on locally sourced ingredients and presenting a locally concentrated expression of the Okanagan Valley and province. For travellers seeking an authentic Okanagan experience, this is the ideal destination. A meal at Old Vines Restaurant often begins with a serving of Truffle & Parmesan fries. Paired with a glass of Chardonnay, it’s the perfect introduction to the delights that await. The fries are a local favourite, enjoyed against rolling grapevines and shimmering lake waters.
The menu showcases dishes like Salt Spring Island Mussels & Clams, a testament to the love for seafood in the region. For the main course, options like the Line caught herb-crusted halibut are a celebration of locally sourced ingredients. Pair it with Quails Gate’s 2020 Rosemary’s Block Chardonnay for a complete experience.
Rosemary’s Block Chardonnay, named in honour of the family’s matriarch, reflects the dedication to quality and the region’s unique characteristics. Sourced from Rosemary’s Block vines, it’s a Chardonnay that embodies the essence of the Okanagan.
For travellers seeking an elevated dining experience, the Terrace Restaurant at Mission Hill Family Estates Winery is a showstopper. Perched regally atop West Kelowna’s hills, this winery offers a castle-like setting with splendid views of Okanagan Lake and the majestic mountainside.
Terrace-side tables provide breathtaking snapshots of the ideal Okanagan landscape. It’s a view that encapsulates the region’s allure. A long, glamorous lunch here is a journey through the creations of a dedicated chef team. The menu celebrates local cuisine, focusing on local ingredients and exploring the region’s seasonal flavours.
The charcuterie board is a masterpiece, a canvas of flavours and textures that heralds the start of a memorable meal. Each visit offers a unique interpretation of this culinary art, making it a visual and gustatory delight for travellers.
Another highlight at the Terrace Restaurant is the wild-caught scallops. Their meticulous preparation showcases the chef’s commitment to using the freshest ingredients and presenting them with the utmost care. It’s a dish that embodies the region’s dedication to quality and flavour.
Dinner at the Terrace Restaurant truly celebrates Kelowna’s culinary heritage. Canadian Foie Gras, paired with Mission Hill’s LEGACY COLLECTION 2019 PROSPECTUS Pinot Noir, is a combination that travellers should notice. The wine’s core of dark cherry fruit and earthy undertones is a testament to the region’s terroir and the dedication of local winemakers to perfection.
The 2019 Prospectus Pinot Noir, with its distinct Pinot Noir character, is a reflection of the region’s dedication to crafting wines of exceptional quality. As travellers sip this wine, they taste the essence of the Okanagan—a blend of passion, artistry, and unique terroir.
Annie’s Beach Café, situated on the tranquil shores of Okanagan Lake, is a culinary haven that beckons travellers year-round. With its three distinct areas—the Indoor Café, the Patio Restaurant, and the Takeout Hut—travellers can indulge in excellent food and exceptional wine, regardless of the season.
The fall lunch menu at Annie’s Beach Café offers a delightful selection of dishes, but the Prosciutto Pizza is a standout. Topped with San Marzano Tomato Sauce, Prosciutto, Pineapple, Fresno Pepper, Mozzarella, and a Honey Drizzle, it’s a fusion of sweet and savoury, with a touch of heat. This dish is a tribute to the diverse flavours that define the Okanagan.
The 2020 Chardonnay is the ideal wine pairing for the Prosciutto Pizza. Its delicate balance, light oak influence, and vibrant acidity complement the dish beautifully. This Chardonnay is a testament to the region’s winemaking prowess and ability to create wines that impress on the international stage.
Our next stop is the Garden Bistro at Peak Cellars, a hidden treasure in Lake Country that exemplifies the farm-to-table dining concept. This winery offers exceptional wines and embraces sustainability and environmental consciousness.
The Garden Bistro is uniquely positioned near an expansive organic garden on-site, which serves as the primary source of ingredients for the restaurant. The wood-fired outdoor oven is a source of tantalizing aromas and flavours, making it the perfect complement to Peak Cellars’ wines.
As you savour your meal on the patio or indoors, the views of the working vineyard and the sparkling Okanagan Lake in the background make for an idyllic dining experience. It’s a celebration of the region’s beauty and a connection to the land.
The lobster pizza is a local favourite, and for good reason. It’s a delightful blend of flavours paired with Peak Cellars’ Pinot Noir Rose. The wine’s notes of fruit and subtle spice harmonize beautifully with the rich and savoury elements of the pizza.
The Garden Bistro’s menu reflects the region’s commitment to locally sourced, seasonal ingredients. It’s a culinary journey that explores the essence of the Okanagan and complements the aromatic white wines produced in the Carrs Landing region.
Appetizers like Cedar Baked Brie set the stage for a memorable meal. Lunch entrees like the N.Y. Striploin are a testament to the love for quality, locally sourced ingredients. Paired with Peak Cellars’ 2021 Goldie Red, it’s a harmonious fusion of flavours that transports you to the heart of the Okanagan.
The 2021 Goldie Red, with its unique winemaking process, celebrates the region’s terroir. A blend of Pinot Noir and Gamay Noir showcases the region’s potential for crafting exceptional wines. As you savour this wine, you taste the dedication to quality that is the hallmark of the Okanagan.
As you journey through Kelowna’s top five winery restaurants, you’ll discover that this region is a haven for travellers seeking exceptional food and wine experiences. The views, the locally sourced ingredients, and the passion of the chefs and winemakers all contribute to an unforgettable culinary journey.
Each winery restaurant is a chapter in Kelowna’s culinary heritage, a story that travellers can savour with every bite and sip. Whether you’re here for a special occasion, a weekend getaway, or a simple evening out, these restaurants invite you to immerse yourself in the flavours of the Okanagan.
So, raise your glass to Kelowna, its culinary treasures, and the memories you’ll create in this extraordinary place. As you journey through Kelowna’s winery restaurants, you’ll taste the region’s flavours and feel its soul. Cheers to an unforgettable culinary adventure in Kelowna!
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